How will we eat and produce food in the future?

The way we produce and consume food must fundamentally change if we are to meet the challenges of the future. How will this transformation be achieved, and what obstacles and opportunities lie on the path to a sustainable food system?

Research Vision

Reports

26st

#23 Climate impact from feeding straw as winter feed to suckler cows – calculation of the climate impact at the farm level and from one kg of meat from a lifecycle perspective

By:
Anna Hessle
Elin Röös
Karin von Greyerz
Katarina Arvidsson Segerkvist
Mikaela Jardstedt
Niclas Ericsson

#22 Synergies and trade-offs between crisis preparedness and environmental sustainability of school meals in Sweden

By:
Malin Jonell
Therese Lindahl

#21 Incorporating Environmental Considerations into the Nordic Nutritional Recommendations 2023 – Impact on Production and the Environment

By:
Helena Hansson

Eventkalender

Dialogue

Dialogue: School meals and municipalities’ work with a focus on sustainability in times of crisis.

Webinar

Dialogue

Dialogue: Multi-critera assessment of future food supply chains

Webinar

Dialogue

Dialogue: Green house gases from agriculture- variation across the country

Webinar