How will we eat and produce food in the future?
The way we produce and consume food must fundamentally change if we are to meet the challenges of the future. How will this transformation be achieved, and what obstacles and opportunities lie on the path to a sustainable food system?
Reports
Mistra Food Futures Report #31
- Report
#31 Hållbara leveranskedjor från gård till bord – Fallstudie Bröd
Livsmedelssektorn står inför stora förändringar eftersom klimatförändringar, försämrad folkhälsa och utarmning av ekosystem är nära kopplade till både konsumtion och produktion av mat, vilket kräver stora förändringar i hur mat produceras och konsumeras.
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Mater thesis
- Report
- Master thesis
Public Acceptability of Food Policies – Implications of Instrument Type and Social Norm: Evidence from Swedish Survey Data on Sustainable Consumption
Behovet av att samla stöd och acceptans för politiska initiativ är avgörande i varje demokratisk stat.
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Mistra Food Futres Report #30
- Report
#30 Modeling crop yield response to nitrogen inputs in different crop rotations using data from long-term experiments
Ineffektiv användning av kvävegödsel är en stor ekonomisk och energimässig kostnad för jordbruket.
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Agricultural Economics
Scientific articlesPolicy Schemes for More Sustainable Dairy Farming: The Role of Financial Instruments and Policy Implementation Modes
This paper examines dairy farmers’ preferences for policy attributes in environmental compensation schemes for more grass-based feeding systems.
The Journal of Agricultural Education and Extension
Scientific articlesFactors influencing use of advisory methodologies: the case of motivational interviewing among dairy cattle veterinarians and animal welfare inspectors
Inspiring and supporting farmers to improve animal health and welfare is an important task for dairy cattle veterinarians.
British Food Journal
Scientific articlesHeterogeneity in quantity, scope and target connection in food sector firms’ reporting of sustainability indicators – examples from Sweden
How do companies actually measure sustainability in the food system – and does it matter what they choose to measure?
Mistra Food Futures Academy
Training young researchers, research assistants, doctoral students, and postdoctoral researchers is fundamental to academic activity. Mistra Food Futures is organized around a group of doctoral students and postdoctoral researchers, who, with guidance from senior advisors and mentors from both academia and partners in the food system, will carry out their doctoral or postdoctoral training within the program. In this way, we are training the next generation of food system researchers with the necessary interdisciplinary skills and competencies, which helps ensure the availability of qualified researchers in sustainable food systems.
No available positions to apply for.
As soon as a position becomes available, we will post it here.
Dialogues & webinars
Dialogue Styrmedel för skifte i matkonsumtionen
Allmännhetens stöd för olika styrmedel med syfte att skifta matkonsumtion mot mer hållbar.
Seminar Behöver vi beredskapslager om vi har hållbara matsystem?
Almedalen-24: Behöver vi beredskapslager om vi har hållbara matsystem?
The research program Mistra Food Futures is a groundbreaking initiative aimed at promoting sustainability and innovation within the food system.
Helena Hansson
