How will we eat and produce food in the future?

The way we produce and consume food must fundamentally change if we are to meet the challenges of the future. How will this transformation be achieved, and what obstacles and opportunities lie on the path to a sustainable food system?

Reports

26st

Mistra Food Futures Report #23

  • Report

#23 Climate impact from feeding straw as winter feed to suckler cows – calculation of the climate impact at the farm level and from one kg of meat from a lifecycle perspective

Download PDF
  • By:
  • Anna Hessle
  • Elin Röös
  • Karin von Greyerz
  • Katarina Arvidsson Segerkvist
  • Mikaela Jardstedt
  • Niclas Ericsson

Eventkalender

25
Friday October
  • Dialogue

Dialogue: Multi-critera assessment of future food supply chains

Webinar

Scientific articles

37st

Beijer Discussion Paper Series, Report No: 280

Citizen support for taxes and subsidies implemented to achieve more sustainable food consumption: the role of policy design and presentation

Mistra Food Futures Academy

Training young researchers, research assistants, doctoral students, and postdoctoral researchers is fundamental to academic activity. Mistra Food Futures is organized around a group of doctoral students and postdoctoral researchers, who, with guidance from senior advisors and mentors from both academia and partners in the food system, will carry out their doctoral or postdoctoral training within the program. In this way, we are training the next generation of food system researchers with the necessary interdisciplinary skills and competencies, which helps ensure the availability of qualified researchers in sustainable food systems.

Open position

Postdoctoral Researcher in Agricultural Economics

The Department of Economics announces an open position for a postdoctoral researcher in the Agricultural Economics research group. The position is part of a project focused on sustainable food systems, within the Mistra Food Futures research program.

Dialoger & webinarier

Dialogue
19:37 minuter

Styrmedel för skifte i matkonsumtionen

Allmännhetens stöd för olika styrmedel med syfte att skifta matkonsumtion mot mer hållbar.

The research program Mistra Food Futures is a groundbreaking initiative aimed at promoting sustainability and innovation within the food system.

Helena Hansson Program director