How will we eat and produce food in the future?
The way we produce and consume food must fundamentally change if we are to meet the challenges of the future. How will this transformation be achieved, and what obstacles and opportunities lie on the path to a sustainable food system?
Reports
Mistra Food Futures Report #33
- Report
#33 Transition labs: Regenerativ livsmedelskedja – Reflekterande rapport
Rapporten är en del av Mistra Food Futures arbetspaket ”Transition Labs”, vars mål är att skapa en arena för att bygga förmågor och kapaciteter att agera och forma omställningsvägar tillsammans med aktörer inom livsmedelssystemet.
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Mistra Food Futures Report #32
- Report
#32 Hållbara leveranskedjor från gård till bord – Fallstudie BLOD
Fallstudien har genomförts i nära samverkan med leveranskedjornas aktörer, såväl livsmedelsindustri som detaljhandel.
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Mistra Food Futures Report #31
- Report
#31 Hållbara leveranskedjor från gård till bord – Fallstudie Bröd
Livsmedelssektorn står inför stora förändringar eftersom klimatförändringar, försämrad folkhälsa och utarmning av ekosystem är nära kopplade till både konsumtion och produktion av mat, vilket kräver stora förändringar i hur mat produceras och konsumeras.
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Hur står det till med det svenska livsmedelssystemet? En analys baserad på 125 indikatorer.
Digitalt
Pricing the Transition: Swedish Farmers’ Preferences for Fossil-Free Mineral Fertilisers and the Role of Discounts and Subsidies
Digitalt
Make it Happen Now October 13 – 14 2026
SLU Campus, Venue: Ladan, Loftet
Vem har ansvar i hållbarhetsomställningen? Om ansvarsfördelning i det svenska livsmedelssystemet.
Digitalt
Scientific articles
Current Research in Environmental Sustainability
Scientific articlesCitizen support for policy interventions implemented to achieve more sustainable food consumption: The role of policy design and presentation
This study examines public support for policy packages comprising taxes, subsidies, or both designed to reduce the consumption of animal-based protein (e.g., beef, pork, chicken and cheese).
Agricultural Economics
Scientific articlesPolicy Schemes for More Sustainable Dairy Farming: The Role of Financial Instruments and Policy Implementation Modes
This paper examines dairy farmers’ preferences for policy attributes in environmental compensation schemes for more grass-based feeding systems.
The Journal of Agricultural Education and Extension
Scientific articlesFactors influencing use of advisory methodologies: the case of motivational interviewing among dairy cattle veterinarians and animal welfare inspectors
Inspiring and supporting farmers to improve animal health and welfare is an important task for dairy cattle veterinarians.
Mistra Food Futures Academy
Training young researchers, research assistants, doctoral students, and postdoctoral researchers is fundamental to academic activity. Mistra Food Futures is organized around a group of doctoral students and postdoctoral researchers, who, with guidance from senior advisors and mentors from both academia and partners in the food system, will carry out their doctoral or postdoctoral training within the program. In this way, we are training the next generation of food system researchers with the necessary interdisciplinary skills and competencies, which helps ensure the availability of qualified researchers in sustainable food systems.
No available positions to apply for.
As soon as a position becomes available, we will post it here.
Dialogues & webinars
Dialogue Styrmedel för skifte i matkonsumtionen
Allmännhetens stöd för olika styrmedel med syfte att skifta matkonsumtion mot mer hållbar.
Seminar Behöver vi beredskapslager om vi har hållbara matsystem?
Almedalen-24: Behöver vi beredskapslager om vi har hållbara matsystem?
The research program Mistra Food Futures is a groundbreaking initiative aimed at promoting sustainability and innovation within the food system.
Helena Hansson
