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Reports

Scientific reports published in our own report series that have undergone internal scientific review within the program.

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Found 23 report

2024

#23 Climate impact from feeding straw as winter feed to suckler cows – calculation of the climate impact at the farm level and from one kg of meat from a lifecycle perspective

By:
Anna Hessle
Elin Röös
Karin von Greyerz
Katarina Arvidsson Segerkvist
Mikaela Jardstedt
Niclas Ericsson

#22 Synergies and trade-offs between crisis preparedness and environmental sustainability of school meals in Sweden

By:
Malin Jonell
Therese Lindahl

#21 Incorporating Environmental Considerations into the Nordic Nutritional Recommendations 2023 – Impact on Production and the Environment

By:
Helena Hansson

#20 Climate, biodiversity and dietary quality targets for Swedish food production and consumption

By:
Elin Röös
Malin Jonell

2023

#19 Energy saving in agriculture – a literature study with an emphasis on Sweden

By:
Per-Anders Hansson

#18 Framework for designing more sustainable supply chains from farm to store

By:
Elin Röös
Ulf Sonesson

#17 Seafood in Sweden – today and tomorrow. Can we increase production, consumption and sustainability at the same time?

#16 The Value of Dialogue in System Transition – Pathways to a Sustainable Food System

By:
Björn Persson
Fredric Norefjäll

#15 Lessons from the course Evidence – Based Problem Solving

#14 A framework for measuring sustainability in the Swedish food system – indicator selection and justification

#13 Greenhouse gas emissions of rainbow trout fed conventional and novel feeds from the Baltic region evaluated using life cycle assessment

#12 Climate impact of liming arable soil – effect on N2O emissions in a life cycle perspective

2022

#11 Reduced Climate Impact with Grass Silage for Pigs – Calculation of the Carbon Footprint from a Life Cycle Perspective

#10 The Potential of Electric Tractors to Reduce Sweden’s Climate Impact – A Study of Machinery Systems in Agriculture

#9 Precision nitrogen application – potential to lower the climate impact of crop production

#8 Fossil free production – biobased fertilizers. Efficient use of nutrient-rich by-products to substitute mineral fertilizers within the agricultural sector

#7 Cover Crops as a Tool to Reduce Agriculture’s Climate Impact – A Comparative Life Cycle Analysis of Different Management Practices

#6 Climate impact of some alternative uses for the lignin-rich byproduct from yeast oil production

#5 Potential to reduce climate impact with digitalisation in agriculture – literature review and a case study of milk

#4 Biochar in Swedish agriculture – Straw pyrolysis as a first step towards net-zero

#3 Effect of ley inclusion in crop rotations on soil carbon stocks in a life cycle perspective

#2 Ley in crop rotations for climate change mitigation – Yield and climate impact in long term field trials

#1 Food as industry, food tech or culture, or even food forgotten? A report on scenario skeletons of swedish food futures