Scientific articles - Mistra Food Futures

Eds.: Dormann, C.F., Batáry, P., Grass, I., Klein, A.-M., Loos, J., Scherber, C., Ste.an-Dewenter, I. & Wanger, T.C. Tredition, Hamburg, pages 83–112 (2023). (Book chapter)

Biodiversity friendly landscapes – A question with many solutions. In: Defining Agroecology – A Festschrift for Teja Tscharntke

By:
Bengtsson. J
Bommarco. R

Proceedings of the National Academy of Sciences, 120(26), (2023)

Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations

By:
Biesbroek. S
Bloem. M.W
Darmon. N
Drewnowski. A
Fan. S
Fanzo. J
Gordon. L.J
Hu. F.B
Kok. F.J
Lähteenmäki. L
Tufford. A.R

Nat Food 4, 926–927 (2023)

A rebalanced discussion of the roles of livestock in society

By:
Erkkola. M
et al.
Herzon. I
Mazac. R

Sustainability, 15(16) (2023)

Plant Breeding to Mitigate Climate Change – Present Status and Opportunities with an Assessment of Winter Wheat Cultivation in Northern Europe as an Example

By:
Johansson. E
Muneer. F
Prade. T

Sustainability (Switzerland), 15(16) (2023)

Climate Assessment of Vegetable Oil and Biodiesel from Camelina Grown as an Intermediate Crop in Cereal-Based Crop Rotations in Cold Climate Regions

By:
Henryson. K
Karlsson Potter. H
Yacout. D.M.M

Agricultural Systems, Volume 212 (2023)

What can we learn from the past? Tracking sustainability indicators for the Swedish dairy sector over 30 years, Agricultural Systems

By:
Ardfors. E
Cederberg. C
Karlsson. J.O
Lindberg. M
Martiin. C
Robling. H
Spörndly. R
Tidåker. P

Smart Agricultural Technology, 4 (2023)

Impact of lowered vehicle weight of electric autonomous tractors in a systems perspective

By:
Hansson. P-A
Lagnelöv. O
Larsolle. A
Larsson. G

Sustain Sci 18, 335–345 (2023)

How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the FABLE initiative

By:
et al.
Mosnier. A
Obersteiner. M
Schmidt-Traub. G

Environmental Research Letters, Volume 18, Number 4 (2023)

A decentralized approach to model national and global food and land use systems

By:
et al.
Mosnier. A

European Journal of Agronomy, Vol. 149, (2023)

Effect of short-term perennial leys on life cycle environmental performance of cropping systems: An assessment based on data from a long-term field experiment

By:
Bergkvis. G
Khosht. Fatima F
Nilsson. J
Öborn. I
Tidåker. P

Environmental and Sustainability Indicators, Volume 18, (2023)

Measuring sustainability at farm level – A critical view on data and indicators – ScienceDirect

By:
Abou Hatab. A
Hansson. H
Robling. H
Säll. S

Biotechnology for Biofuels and Bioproducts, 16(1), 140, (2023)

From straw to salmon: a technical design and energy balance for production of yeast oil for fish feed from wheat straw

By:
Hansson. P-A
Karlsson Potter. H
Passoth. V
Sigtryggsson. C

Journal of Agricultural Economics, 00, 1– 24 (2023)

Farmers’ adoption of ecological practices: A systematic literature map

By:
Hansson. H
Leduc. G
Manevska-Tasevska. G.
Thompson. B
Toma. L

Environmental Technology & Innovation, Volume 30, (2023)

Environmental consequences of pig production scenarios using biomass from rotational grass-clover leys as feed

By:
Åkerfeldt. M
Röös. E
Salomon. E
Zira. S

Journal of Environmental Management 325:116400, (2023)

A large share of climate impacts of beef and dairy can be attributed to ecosystem services other than food production.

By:
Karlsson. J
Röös. E
Tidåker. P
von Greyerz. K

Environmental Evidence 11(1):17, (2022)

What evidence exists on the effects of public policy interventions for achieving environmentally sustainable food consumption? A systematic map protocol

By:
Abu Hatab. A
Jonell. M
Lindahl. T
Macura. B
Persson. U. M
Ran. Y
Röös. E

Nature food, 3(11), pp.933-941, (2022)

A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems

By:
Bunge. A.C
Gordon. L.J
Halloran. A
Wood. A

Journal of Cleaner Production, 365, 132622, (2022)

Choice of health metrics for combined health and environmental assessments of foods and diets: a systematic review of methods.

By:
Bianchi. M
Bryngelsson. S
Guo. A
Hallström. E
Strid. A
Winkvist. A

Journal of Cleaner Production 2022:331, (2022)

Time-dependent climate impact of beef production – can carbon sequestration in soil offset enteric methane emissions?

By:
Hammar. T
Hansson. P-A
Röös. E

Marine Policy, Volume 158, (2022)

Follow the herring – a case study on the interplay between management and markets for marine resource utilization

By:
Hornborg. S

Agroforestry Systems, 97, 133-149, (2022)

Farmers’ willingness to adopt silvopastoral systems: Investigating Swedish cattle producers’ compensation claims and attitudes using a contingent valuation approach

By:
Hansson. H
Opdenbosch. H

Agricultural and Forest Meteorology, 321, (2022)

Albedo on cropland: Field-scale effects of current agricultural practices in Northern Europe

By:
Böhme. S
Ericsson. N
Hansson. P-A
Sieber. P

Science of the Total Environment, 2022:835, (2022)

Albedo impacts of current agricultural land use: Crop-specific albedo from MODIS data and inclusion in LCA of crop production

By:
Ericsson. N
Hammar. T
Hansson. P-A
Sieber. P

One Earth, 4(2), pp.172-176, (2021)

Patchwork Earth: Navigating pathways to just, thriving, and sustainable futures.

By:
Bennett. E.M
Biggs. R
Gordon. L.J
Peterson. G.D

ustainability, 2021:13, 11285, (2021)

Life Cycle Assessment of Autonomous Electric Field Tractors in Swedish Agriculture

By:
Hansson. P-A
Lagnelöv. O
Larsolle. A
Larsson. G

Journal of Environmental Management. Volume 287, (2021)

Adjusting eco-efficiency to greenhouse gas emissions targets at farm level – The case of Swedish dairy farms

By:
Hansson. H
Martinsson. E

Global Food Security, 28, p.100487, (2021)

Moving beyond organic – A food system approach to assessing sustainable and resilient farming

By:
Andersson. E
Bajzelj. B
Bossio. D
Gordon. L.J
Röös. E
Weil. C