#22 Synergies and trade-offs between crisis preparedness and environmental sustainability of school meals in Sweden
#21 Incorporating Environmental Considerations into the Nordic Nutritional Recommendations 2023 – Impact on Production and the Environment
#17 Sverige och sjömaten – idag och imorgon. Kan vi samtidigt öka produktion, konsumtion och hållbarhet?
#14 A framework for measuring sustainability in the Swedish food system – indicator selection and justification
#13 Greenhouse gas emissions of rainbow trout fed conventional and novel feeds from the Baltic region evaluated using life cycle assessment
