Blog Archives
From waste to value? Balancing climate and social outcomes in social supermarkets
Food waste is a major global challenge, with around one-third of all food—1.3 billion tonnes annually—lost or wasted despite commitments to halve it by 2030.
Mapping the climate impact of rye bread production in Sweden: insights into cultivation, packaging, and surplus management for sustainable food systems
The current food system is a key driver of environmental pressure, especially since much of the food produced is wasted.