Blog Archives

“Fika in the Anthropocene”: leveraging food systems transformations through food cultures

Matkulturernas roll i omställningen av livsmedelssystem får allt större utrymme i den vetenskapliga diskursen.

Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations

A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems

Moving beyond organic – A food system approach to assessing sustainable and resilient farming