Blog Archives
Psychological barriers for sustainable diets: Unpacking intention-behavior gaps in meat consumption
Many consumers already express a strong interest in adopting more sustainable and healthy dietary habits, yet empirical research suggests that the link between these intentions and actual changes in diet is weak.
(Un)acceptable protein shift: Consumer attitudes toward retail-led interventions promoting sustainable diets
Acceptability is essential for successfully implementing various environmental policies. If a policy tool is judged as unacceptable, public resistance may arise.