Blog Archives
Swedish Consumers’ Willingness-to-Pay for Plant-Based Proteins in Pasta Sauce: Preferences and Policy Scenarios
There is an international and national policy debate on shifting from animal-based to more plant-based proteins in high-income countries.
Cost-neutral food tax reforms for healthier and more sustainable diets
This study evaluates cost-neutral food tax reforms integrating climate and health objectives, compared with strictly climate- and health-focused reforms.
An indicator framework to guide food system sustainability transition – The case of Sweden
Measuring sustainability at farm level – A critical view on data and indicators – ScienceDirect
Diagnostic, regenerative or fossil-free – exploring stakeholder perceptions of Swedish food system sustainability
The current global food system poses considerable environmental and social problems and many people lack access to healthy diets or suffer from obesity and diet-related diseases.