Blog Archives
Citizen support for policy interventions implemented to achieve more sustainable food consumption: The role of policy design and presentation
This study examines public support for policy packages comprising taxes, subsidies, or both designed to reduce the consumption of animal-based protein (e.g., beef, pork, chicken and cheese).
Psychological barriers for sustainable diets: Unpacking intention-behavior gaps in meat consumption
Many consumers already express a strong interest in adopting more sustainable and healthy dietary habits, yet empirical research suggests that the link between these intentions and actual changes in diet is weak.