Om programmet
Ett hållbart livsmedelssystem
Vision och utmaningar
Parter & konsortium
Styrelse
Vår forskning
WP1 – Coordination and management
WP2 – Setting targets and identifying barriers
WP3 – Alternative pathways to Sustainable Future Food systems
WP4 – Next generation sustainability and resilience performance indicators
WP5 – Agricultural systems with net-zero impact of greenhouse gas emissions
WP6 – Towards sustainable food processing, retailing and consumption
WP7 – Developing strategies for transformation
WP8 – Initiating transformation
Nyheter
Nyheter
Blogg
Nyhetsbrev
Event
Kontakt
English
Svenska
Om programmet
Ett hållbart livsmedelssystem
Vision och utmaningar
Parter & konsortium
Styrelse
Vår forskning
WP1 – Coordination and management
WP2 – Setting targets and identifying barriers
WP3 – Alternative pathways to Sustainable Future Food systems
WP4 – Next generation sustainability and resilience performance indicators
WP5 – Agricultural systems with net-zero impact of greenhouse gas emissions
WP6 – Towards sustainable food processing, retailing and consumption
WP7 – Developing strategies for transformation
WP8 – Initiating transformation
Nyheter
Nyheter
Blogg
Nyhetsbrev
Event
Kontakt
English
Svenska
Blogg
Att förändra vår matkonsumtion
Therese Lindahl
måndag 29 mars 2021
Från pastörisering, mikrobiologi och förpackningsval till globala utmaningar
Ulf Sonesson
torsdag 11 mars 2021
Apropå systemsyn
Per-Anders Hansson
fredag 5 mars 2021
Att prata hållbarhet – det enda hållbara i längden
Helena Hansson
torsdag 25 februari 2021
The future is always full of surprises
Line Gordon
tisdag 9 februari 2021
The urgent need of food system transformation
Helena Hansson
torsdag 17 december 2020
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