2023

Adamie. B.A., Owusu-Sekyere. E., Lindberg. M., Agenäs. S., Nyman., A-K., Hansson. H. (2023) Dairy cow longevity and farm economic performance: Evidence from Swedish dairy farms – ScienceDirect. Journal of Dairy Science. 9 September 2023.

Bengtsson, J. & Bommarco, R. (2023) Biodiversity friendly landscapes – A question with many solutions. In: Defining Agroecology – A Festschrift for Teja Tscharntke. Eds.: Dormann, C.F., Batáry, P., Grass, I., Klein, A.-M., Loos, J., Scherber, C., Ste.an-Dewenter, I. & Wanger, T.C. Tredition, Hamburg, pages 83–112. (Book chapter)

Bennett, E.M., Biggs, R., Peterson, G.D. and Gordon, L. J., (2021). Patchwork Earth: Navigating pathways to just, thriving, and sustainable futures. One Earth, 4(2), pp.172-176. https://doi.org/10.1016/j.oneear.2021.01.004.

Biesbroek, S., Kok, F.J., Tufford, A.R., Bloem, M.W., Darmon, N., Drewnowski, A., Fan, S., Fanzo, J., Gordon, L.J., Hu, F.B. and Lähteenmäki, L. (2023). Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations. Proceedings of the National Academy of Sciences, 120(26), p.e2219272120. https://doi.org/10.1073/pnas.2219272120.

Herzon, I., Mazac, R., Erkkola, M. et al. (2023) A rebalanced discussion of the roles of livestock in society. Nat Food. https://doi.org/10.1038/s43016-023-00866-y.

Johansson. E., Muneer. F., Prade. T. (2023) Plant Breeding to Mitigate Climate Change—Present Status and Opportunities with an Assessment of Winter Wheat Cultivation in Northern Europe as an Example. Sustainability. 2023; 15(16):12349. https://doi.org/10.3390/su151612349

Karlsson, J. O., Robling, H., Cederberg, C., Spörndly, R., Lindberg, M., Martiin, C., Ardfors, E., Tidåker, P. (2023) What can we learn from the past? Tracking sustainability indicators for the Swedish dairy sector over 30 years, Agricultural Systems, Volume 212,103779.
https://doi.org/10.1016/j.agsy.2023.103779

Karlsson Potter, H., Yacout, D.M.M., Henryson, K. (2023) Climate Assessment of Vegetable Oil and Biodiesel from Camelina Grown as an Intermediate Crop in Cereal-Based Crop Rotations in Cold Climate Regions Sustainability (Switzerland), 15(16), 12574. https://doi.org/10.3390/su151612574.

Lagnelöv, O., Larsson, G., Larsolle, A., Hansson, P-A. (2023) Impact of lowered vehicle weight of electric autonomous tractors in a systems perspective, Smart Agricultural Technology, 4, 100156. https://doi.org/10.1016/j.atech.2022.100156.

Mosnier, A., Schmidt-Traub, G., Obersteiner, M. et al. How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the FABLE initiative. Sustain Sci 18, 335–345 (2023). https://doi.org/10.1007/s11625-022-01227-7.

Mosnier, A et al, (2023). A decentralized approach to model national and global food and land use systems, Environ. Res. Lett. 18 045001. DOI: 10.1088/1748-9326/acc044.

Nilsson, J., Khosht. Fatima F. El Khosht., Bergkvis. G., Öborn. I., Tidåker. P. (2023) Effect of short-term perennial leys on life cycle environmental performance of cropping systems: An assessment based on data from a long-term field experiment. European Journal of Agronomy, Vol. 149, https://doi.org/10.1016/j.eja.2023.126888

Robling, H., Abou Hatab, A., Säll, S., Hansson, H (2023) Measuring sustainability at farm level – A critical view on data and indicators – ScienceDirect. Environmental and Sustainability Indicators.

Sigtryggsson, C. Karlsson Potter, H. Passoth, V. Hansson, P-A (2023) From straw to salmon: a technical design and energy balance for production of yeast oil for fish feed from wheat straw. Biotechnology for Biofuels and Bioproducts, 16(1), 140. https://doi.org/10.1186/s13068-023-02392-2.

Thompson, B., Leduc, G., Manevska-Tasevska, G., Toma, L. & Hansson, H. (2023) Farmers’ adoption of ecological practices: A systematic literature map. Journal of Agricultural Economics, 00, 1– 24. Available from: https://doi.org/10.1111/1477-9552.12545

Zira, S., Salomon, E., Åkerfeldt, M., Röös, E. (2023) Environmental consequences of pig production scenarios using biomass from rotational grass-clover leys as feed. Environmental Technology & Innovation.

von Greyerz K, Tidåker P, Karlsson J, Röös E. (2023). A large share of climate impacts of beef and dairy can be attributed to ecosystem services other than food production. Journal of Environmental Management 325:116400.

2022

Adamie, B., Uehleke, R., Hansson, H., Musshof, O., Hüttel, S. (2022). Dairy cow welfare measures: can production economic data help? Journal of Sustainable Production and Consumption. 32, 296-305.

Bunge, A.C., Wood, A., Halloran, A. and Gordon, L.J. (2022). A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems. Nature food, 3(11), pp.933-941. https://doi.org/10.1038/s43016-022-00622-8.

Guo, A., Bryngelsson, S., Strid, A., Bianchi, M., Winkvist, A., Hallström, E. (2022). Choice of health metrics for combined health and environmental assessments of foods and diets: a systematic review of methods. Journal of Cleaner Production, 365, 132622.

Macura, B., Ran Y., Persson, U.M., Abu Hatab, A., Jonell, M., Lindahl, T and E. Röös. (2022). What evidence exists on the effects of public policy interventions for achieving environmentally sustainable food consumption? A systematic map protocol. Environmental Evidence 11(1):17.

Hammar T, Hansson P-A, Röös E, (2022). Time-dependent climate impact of beef production – can carbon sequestration in soil offset enteric methane emissions?, Journal of Cleaner Production 2022:331.

Hornborg S. Follow the herring- a case study on the interplay between management and markets for marine resource utilization, Marine Policy, Volume 158, December 2023, 105874. https://doi.org/10.1016/j.marpol.2023.105874.

Karlsson, J.O., Robling, H., Cederberg, C., Spörndly, R., Lindberg, M., Martiin, C. Ardfors, A., Tidåker, P. (2023). What can we learn from the past? Tracking sustainability indicators for the Swedish dairy sector over 30 years. Agricultural Systems. https://doi.org/10.1016/j.agsy.2023.103779.

Opdenbosch, H. & Hansson H. (2022). Farmers’ willingness to adopt silvopastoral systems: Investigating Swedish cattle producers’ compensation claims and attitudes using a contingent valuation approach, Agroforestry Systems, 97, 133-149. https://doi.org/10.1007/s10457-022-00793-0.

Sieber, P., Böhme, S., Ericsson, N., Hansson, P-A. (2022). Albedo on cropland: Field-scale effects of current agricultural practices in Northern Europe. Agricultural and Forest Meteorology, 321, 108978. https://doi.org/10.1016/j.agrformet.2022.108978.

Sieber, P., Ericsson, N., Hammar, T., Hansson, P.-A. (2022). Albedo impacts of current agricultural land use: Crop-specific albedo from MODIS data and inclusion in LCA of crop production, Science of the Total Environment, 2022:835, 155455.

2021

Martinsson, E., Hansson, H. (2021) Adjusting eco-efficiency to greenhouse gas emissions targets at farm level – The case of Swedish dairy farms. Journal of Environmental Management. Volume 287, 1 June 2021, 112313.

Bennett, E.M., Biggs, R., Peterson, G.D. and Gordon, L.J., (2021). Patchwork Earth: Navigating pathways to just, thriving, and sustainable futures. One Earth, 4(2), pp.172-176.

Röös, E., Bajzelj, B., Weil, C., Andersson, E., Bossio, D. and Gordon, L.J., (2021). Moving beyond organic – A food system approach to assessing sustainable and resilient farming. Global Food Security, 28, p.100487

Lagnelöv, O., Larsson, G., Larsolle, A., & Hansson, P.-A. (2021). Life Cycle Assessment of Autonomous Electric Field Tractors in Swedish Agriculture. Sustainability, 2021:13, 11285