Vetenskapliga artiklar

2025

Sustain Sci (2025)

“Fika in the Anthropocene”: leveraging food systems transformations through food cultures

Matkulturernas roll i omställningen av livsmedelssystem får allt större utrymme i den vetenskapliga diskursen.

Av:
Bunge. A.C
Clark. M
Gordon. L.J

Field Crops Research, Volume 326. (2025)

Rotational grass-legume leys increase arable crop yields, particularly at low N fertiliser rates

Att inkludera fleråriga vallar i växtföljder kan öka avkastningen på spannmålsgrödor samt halten av organiskt kol i jorden.

Av:
Nilsson. J
Öborn. I
El Khorst. F. F
Bergkvist. G
Dahlin. A. S
Watson. C. A
Forkman. J

Futures & Foresight Science

Exploring Pathways for Change: A Practice-Oriented Integration of Foresight and Sustainability Transitions

Den snabba förlusten av biologisk mångfald kan endast stoppas om naturliga ekosystem bevaras istället för att exploateras för industriella eller jordbruksändamål.

Av:
Persson. B. M
Andersson. J
Bertilsson Forsberg. P

2024

Renewable Agriculture and Food Systems. 39:e36. (2024)

Feeding straw to suckler cows spared land but did not decrease the climate impact of beef

Idisslare kan fortfarande ingå i hållbara livsmedelssystem, eftersom de kan omvandla grov biomassa som är olämplig för mänsklig konsumtion (t.ex. gräs eller halm) till livsmedel för människor – de fungerar med andra ord som "uppgraderare".

Av:
Röös. E
von Greyerz. K
Ericsson. N
Jardstedt. M
Hessle. A
Arvidsson Segerkvist. K

Beijer Discussion Paper Series, Report No: 280

Citizen support for taxes and subsidies implemented to achieve more sustainable food consumption: the role of policy design and presentation

Av:
Therese Lindahl

Ecological Economics

What factors influence choosing fish over meat among grocery shoppers? Insights from an unsuccessful nudge intervention.

Av:
Therese Lindahl
Noah Linder

Journal of Dairy Science (2023)

Dairy cow longevity and farm economic performance: Evidence from Swedish dairy farms

Av:
Hansson. H
Adamie. B.A
Owusu-Sekyere. E
Lindberg. M
Agenäs. S
Nyman. A-K

Nature Communications 15, 951 (2024).

Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden

Av:
Bunge. A.C
Mazac. R
Clark. M
et al.

Nature Communications 15, 951 (2024).

Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden

Av:
Bunge. A.C
Mazac. R
Clark. M
et al.

Environmental and Sustainability Indicators, Volume 22, 100403 (2024)

An indicator framework to guide food system sustainability transition – The case of Sweden

Choice experimental evidence from Sweden.

Av:
Zhu. L
Hansson. H
Säll. S
Abouhatab. A
Ahlgren. S
Berggren. Å
Hallström. E
Lundqvist. P
Persson. U. M
Rydhmer. L.
Röös. E
Tidåker. P
Winkvist. A

Agricultural and Resource Economics Review. 2024:1-25 (2024)

Information provision and preferences for more sustainable dairy farming: Choice experimental evidence from Sweden

Av:
Oyinbo. O.
Hansson. H

Resources, Conservation and Recycling, Volume 202, (2024)

Future climate impacts of sodium-ion batteries

Natriumjonbatterier (SIB) har vuxit fram som ett alternativ till litiumjonbatterier (LIB) tack vare deras lovande prestanda när det gäller livslängd, säkerhet, drift i bredare temperaturintervall samt tillgången på natriumresurser som är både rikliga och kostnadseffektiva.

Av:
Karlsson Potter. H
Hansson. P-A
Nordberg. Å
Zhang. S
Steubing. B

Science of The Total Environment, Volume 918 (2023)

Cover crop cultivation strategies in a Scandinavian context for climate change mitigation and biogas production – Insights from a life cycle perspective

Odling av fånggrödor kan vara en viktig strategi för att mildra klimatförändringarna inom jordbruket, genom att öka kolinlagringen i marken och förbättra resurseffektiviteten i odlingssystemet.

Av:
Prade. T
Hansson. P-A
Nilsson. J
Ernfors. M

Journal of Agricultural Economics, 00, 1–20 (2024)

Understanding dairy farmers’ trade-offs between environmental, social and economic sustainability attributes in feeding systems: The role of farmers’ identities

Av:
Oyinbo. O.
Hansson. H

Journal of Cleaner Production (2024)

Drivers of a more sustainable future food system – Lessons from Sweden

Av:
Rad. M
Sonesson. U

Geoderma, Volume 441, (2024)

Modelling biochar long-term carbon storage in soil with harmonized analysis of decomposition data

Även om biokol i allt högre grad erkänns som en teknik för att avlägsna koldioxid, pågår det fortfarande vetenskapliga diskussioner om hur beständigheten hos biokolets kol ska uppskattas när biokol används i jordar.

Av:
Azzi. E
Cederlund. H
Karltun. E
Sundberg. C

2023

Journal of Dairy Science (2023)

Dairy cow longevity and farm economic performance: Evidence from Swedish dairy farms

Av:
Hansson. H
Adamie. B.A
Owusu-Sekyere. E
Lindberg. M
Agenäs. S
Nyman. A-K

Journal of Sustainable Production and Consumption. 32, 296-305, (2022)

Dairy cow welfare measures: can production economic data help?

Av:
Hansson. H
Adamie. B.A
Uehleke. R
Musshof. O
Hüttel. S

Eds.: Dormann, C.F., Batáry, P., Grass, I., Klein, A.-M., Loos, J., Scherber, C., Ste.an-Dewenter, I. & Wanger, T.C. Tredition, Hamburg, pages 83–112 (2023). (Book chapter)

Biodiversity friendly landscapes – A question with many solutions. In: Defining Agroecology – A Festschrift for Teja Tscharntke

Av:
Bengtsson. J
Bommarco. R

Proceedings of the National Academy of Sciences, 120(26), (2023)

Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations

Av:
Biesbroek. S
Kok. F.J
Tufford. A.R
Bloem. M.W
Darmon. N
Drewnowski. A
Fan. S
Fanzo. J
Gordon. L.J
Hu. F.B
Lähteenmäki. L

Proceedings of the National Academy of Sciences, 120(26), (2023)

Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations

Av:
Biesbroek. S
Kok. F.J
Tufford. A.R
Bloem. M.W
Darmon. N
Drewnowski. A
Fan. S
Fanzo. J
Gordon. L.J
Hu. F.B
Lähteenmäki. L

Nat Food 4, 926–927 (2023)

A rebalanced discussion of the roles of livestock in society

Av:
Mazac. R
et al.
Herzon. I
Erkkola. M

Food Policy (2023), Volume 121

Why do people accept or reject climate policies targeting food consumption? Unpacking justifications in the public debate in online social forums

En förändring i kostvanor kommer att krävas för att uppnå globala klimatmål. Ur ett socialt dilemma-perspektiv är dock stora frivilliga förändringar i kostmönster osannolika.

Av:
Anna Bendz
Felix Bäckstedt
Niklas Harring
U. Martin Persson

Sustainability, 15(16) (2023)

Plant Breeding to Mitigate Climate Change – Present Status and Opportunities with an Assessment of Winter Wheat Cultivation in Northern Europe as an Example

Av:
Johansson. E
Muneer. F
Prade. T

Biotechnology for Biofuels and Bioproducts (2023)

Energy performance of compressed biomethane gas production from co-digestion of Salix and dairy manure: factoring differences between Salix varieties

Biogas från anaerob nedbrytning är en mångsidig energibärare som kan uppgraderas till komprimerad biometangas (CBG) och utgöra ett förnybart och hållbart alternativ till naturgas.

Av:
Karlsson Potter. H
Hansson. P-A
Kalita Saurav
Ohlsson Jonas A
Nordberg Åke
Sandgren Mats

Sustainability (Switzerland), 15(16) (2023)

Climate Assessment of Vegetable Oil and Biodiesel from Camelina Grown as an Intermediate Crop in Cereal-Based Crop Rotations in Cold Climate Regions

Av:
Karlsson Potter. H
Yacout. D.M.M
Henryson. K

Agricultural Systems, Volume 212 (2023)

What can we learn from the past? Tracking sustainability indicators for the Swedish dairy sector over 30 years, Agricultural Systems

Av:
Tidåker. P
Lindberg. M
Karlsson. J.O
Robling. H
Cederberg. C
Spörndly. R
Martiin. C
Ardfors. E

Smart Agricultural Technology, 4 (2023)

Impact of lowered vehicle weight of electric autonomous tractors in a systems perspective

Av:
Lagnelöv. O
Larsson. G
Larsolle. A
Hansson. P-A

Sustain Sci 18, 335–345 (2023)

How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the FABLE initiative

Av:
et al.
Mosnier. A
Schmidt-Traub. G
Obersteiner. M

Environmental Research Letters, Volume 18, Number 4 (2023)

A decentralized approach to model national and global food and land use systems

Av:
et al.
Mosnier. A

European Journal of Agronomy, Vol. 149, (2023)

Effect of short-term perennial leys on life cycle environmental performance of cropping systems: An assessment based on data from a long-term field experiment

Av:
Tidåker. P
Nilsson. J
Khosht. Fatima F
Bergkvis. G
Öborn. I

Environmental and Sustainability Indicators, Volume 18, (2023)

Measuring sustainability at farm level – A critical view on data and indicators – ScienceDirect

Av:
Hansson. H
Säll. S
Robling. H
Abou Hatab. A

Biotechnology for Biofuels and Bioproducts, 16(1), 140, (2023)

From straw to salmon: a technical design and energy balance for production of yeast oil for fish feed from wheat straw

Av:
Karlsson Potter. H
Hansson. P-A
Sigtryggsson. C
Passoth. V

Biotechnology for Biofuels and Bioproducts, 16(1), 140, (2023)

From straw to salmon: a technical design and energy balance for production of yeast oil for fish feed from wheat straw

Av:
Karlsson Potter. H
Hansson. P-A
Sigtryggsson. C
Passoth. V

Journal of Agricultural Economics, 00, 1– 24 (2023)

Farmers’ adoption of ecological practices: A systematic literature map

Av:
Hansson. H
Thompson. B
Leduc. G
Manevska-Tasevska. G.
Toma. L

Environmental Technology & Innovation, Volume 30, (2023)

Environmental consequences of pig production scenarios using biomass from rotational grass-clover leys as feed

Av:
Röös. E
Zira. S
Salomon. E
Åkerfeldt. M

SSRN (2023)

To What Extent Can Bio-Ccs from Biogas Upgrading Provide Negative Emissions?

Koldioxidavskiljning och lagring (CCS) av CO₂ från biogasuppgraderingsanläggningar har föreslagits som en metod för att uppnå negativa koldioxidutsläpp.