
Vetenskapliga artiklar
2025
Sustain Sci (2025)
“Fika in the Anthropocene”: leveraging food systems transformations through food cultures
Matkulturernas roll i omställningen av livsmedelssystem får allt större utrymme i den vetenskapliga diskursen.
Field Crops Research, Volume 326. (2025)
Rotational grass-legume leys increase arable crop yields, particularly at low N fertiliser rates
Att inkludera fleråriga vallar i växtföljder kan öka avkastningen på spannmålsgrödor samt halten av organiskt kol i jorden.
Futures & Foresight Science
Exploring Pathways for Change: A Practice-Oriented Integration of Foresight and Sustainability Transitions
Den snabba förlusten av biologisk mångfald kan endast stoppas om naturliga ekosystem bevaras istället för att exploateras för industriella eller jordbruksändamål.
2024
Renewable Agriculture and Food Systems. 39:e36. (2024)
Feeding straw to suckler cows spared land but did not decrease the climate impact of beef
Idisslare kan fortfarande ingå i hållbara livsmedelssystem, eftersom de kan omvandla grov biomassa som är olämplig för mänsklig konsumtion (t.ex. gräs eller halm) till livsmedel för människor – de fungerar med andra ord som "uppgraderare".
Beijer Discussion Paper Series, Report No: 280
Citizen support for taxes and subsidies implemented to achieve more sustainable food consumption: the role of policy design and presentation
Ecological Economics
What factors influence choosing fish over meat among grocery shoppers? Insights from an unsuccessful nudge intervention.
Journal of Dairy Science (2023)
Dairy cow longevity and farm economic performance: Evidence from Swedish dairy farms
Nature Communications 15, 951 (2024).
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden
Nature Communications 15, 951 (2024).
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden
Environmental and Sustainability Indicators, Volume 22, 100403 (2024)
An indicator framework to guide food system sustainability transition – The case of Sweden
Choice experimental evidence from Sweden.
Agricultural and Resource Economics Review. 2024:1-25 (2024)
Information provision and preferences for more sustainable dairy farming: Choice experimental evidence from Sweden
Resources, Conservation and Recycling, Volume 202, (2024)
Future climate impacts of sodium-ion batteries
Natriumjonbatterier (SIB) har vuxit fram som ett alternativ till litiumjonbatterier (LIB) tack vare deras lovande prestanda när det gäller livslängd, säkerhet, drift i bredare temperaturintervall samt tillgången på natriumresurser som är både rikliga och kostnadseffektiva.
Science of The Total Environment, Volume 918 (2023)
Cover crop cultivation strategies in a Scandinavian context for climate change mitigation and biogas production – Insights from a life cycle perspective
Odling av fånggrödor kan vara en viktig strategi för att mildra klimatförändringarna inom jordbruket, genom att öka kolinlagringen i marken och förbättra resurseffektiviteten i odlingssystemet.
Journal of Agricultural Economics, 00, 1–20 (2024)
Understanding dairy farmers’ trade-offs between environmental, social and economic sustainability attributes in feeding systems: The role of farmers’ identities
Journal of Cleaner Production (2024)
Drivers of a more sustainable future food system – Lessons from Sweden
Geoderma, Volume 441, (2024)
Modelling biochar long-term carbon storage in soil with harmonized analysis of decomposition data
Även om biokol i allt högre grad erkänns som en teknik för att avlägsna koldioxid, pågår det fortfarande vetenskapliga diskussioner om hur beständigheten hos biokolets kol ska uppskattas när biokol används i jordar.
2023
Journal of Dairy Science (2023)
Dairy cow longevity and farm economic performance: Evidence from Swedish dairy farms
Journal of Sustainable Production and Consumption. 32, 296-305, (2022)
Dairy cow welfare measures: can production economic data help?
Eds.: Dormann, C.F., Batáry, P., Grass, I., Klein, A.-M., Loos, J., Scherber, C., Ste.an-Dewenter, I. & Wanger, T.C. Tredition, Hamburg, pages 83–112 (2023). (Book chapter)
Biodiversity friendly landscapes – A question with many solutions. In: Defining Agroecology – A Festschrift for Teja Tscharntke
Proceedings of the National Academy of Sciences, 120(26), (2023)
Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations
Proceedings of the National Academy of Sciences, 120(26), (2023)
Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations
Nat Food 4, 926–927 (2023)
A rebalanced discussion of the roles of livestock in society
Food Policy (2023), Volume 121
Why do people accept or reject climate policies targeting food consumption? Unpacking justifications in the public debate in online social forums
En förändring i kostvanor kommer att krävas för att uppnå globala klimatmål. Ur ett socialt dilemma-perspektiv är dock stora frivilliga förändringar i kostmönster osannolika.
Sustainability, 15(16) (2023)
Plant Breeding to Mitigate Climate Change – Present Status and Opportunities with an Assessment of Winter Wheat Cultivation in Northern Europe as an Example
Biotechnology for Biofuels and Bioproducts (2023)
Energy performance of compressed biomethane gas production from co-digestion of Salix and dairy manure: factoring differences between Salix varieties
Biogas från anaerob nedbrytning är en mångsidig energibärare som kan uppgraderas till komprimerad biometangas (CBG) och utgöra ett förnybart och hållbart alternativ till naturgas.
Sustainability (Switzerland), 15(16) (2023)
Climate Assessment of Vegetable Oil and Biodiesel from Camelina Grown as an Intermediate Crop in Cereal-Based Crop Rotations in Cold Climate Regions
Agricultural Systems, Volume 212 (2023)
What can we learn from the past? Tracking sustainability indicators for the Swedish dairy sector over 30 years, Agricultural Systems
Smart Agricultural Technology, 4 (2023)
Impact of lowered vehicle weight of electric autonomous tractors in a systems perspective
Sustain Sci 18, 335–345 (2023)
How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the FABLE initiative
Environmental Research Letters, Volume 18, Number 4 (2023)
A decentralized approach to model national and global food and land use systems
European Journal of Agronomy, Vol. 149, (2023)
Effect of short-term perennial leys on life cycle environmental performance of cropping systems: An assessment based on data from a long-term field experiment
Environmental and Sustainability Indicators, Volume 18, (2023)
Measuring sustainability at farm level – A critical view on data and indicators – ScienceDirect
Biotechnology for Biofuels and Bioproducts, 16(1), 140, (2023)
From straw to salmon: a technical design and energy balance for production of yeast oil for fish feed from wheat straw
Biotechnology for Biofuels and Bioproducts, 16(1), 140, (2023)
From straw to salmon: a technical design and energy balance for production of yeast oil for fish feed from wheat straw
Journal of Agricultural Economics, 00, 1– 24 (2023)
Farmers’ adoption of ecological practices: A systematic literature map
Environmental Technology & Innovation, Volume 30, (2023)
Environmental consequences of pig production scenarios using biomass from rotational grass-clover leys as feed
SSRN (2023)
To What Extent Can Bio-Ccs from Biogas Upgrading Provide Negative Emissions?
Koldioxidavskiljning och lagring (CCS) av CO₂ från biogasuppgraderingsanläggningar har föreslagits som en metod för att uppnå negativa koldioxidutsläpp.
Journal of Environmental Management 325:116400, (2023)
A large share of climate impacts of beef and dairy can be attributed to ecosystem services other than food production.
2022
Environmental Evidence 11(1):17, (2022)
What evidence exists on the effects of public policy interventions for achieving environmentally sustainable food consumption? A systematic map protocol
Journal of Sustainable Production and Consumption. 32, 296-305, (2022)
Dairy cow welfare measures: can production economic data help?
Nature food, 3(11), pp.933-941, (2022)
A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
Journal of Cleaner Production, 365, 132622, (2022)
Choice of health metrics for combined health and environmental assessments of foods and diets: a systematic review of methods.
Journal of Cleaner Production 2022:331, (2022)
Time-dependent climate impact of beef production – can carbon sequestration in soil offset enteric methane emissions?
Marine Policy, Volume 158, (2022)
Follow the herring – a case study on the interplay between management and markets for marine resource utilization
Agroforestry Systems, 97, 133-149, (2022)
Farmers’ willingness to adopt silvopastoral systems: Investigating Swedish cattle producers’ compensation claims and attitudes using a contingent valuation approach
Agricultural and Forest Meteorology, 321, (2022)
Albedo on cropland: Field-scale effects of current agricultural practices in Northern Europe
Science of the Total Environment, 2022:835, (2022)
Albedo impacts of current agricultural land use: Crop-specific albedo from MODIS data and inclusion in LCA of crop production
2021
One Earth, 4(2), pp.172-176, (2021)
Patchwork Earth: Navigating pathways to just, thriving, and sustainable futures.
ustainability, 2021:13, 11285, (2021)
Life Cycle Assessment of Autonomous Electric Field Tractors in Swedish Agriculture
Journal of Environmental Management. Volume 287, (2021)
Adjusting eco-efficiency to greenhouse gas emissions targets at farm level – The case of Swedish dairy farms
Global Food Security, 28, p.100487, (2021)