Dialogues and webinars

Ramverk och indikatorer för ett hållbart livsmedelssystem i Sverige.

Planetvänliga mål? En analys av den privata sektorns miljöambitioner i livsmedels-Sverige.

Knäckebröd och hållbara system – leveranskedjor från gård till bord.

Assessing the impact of an advisory instrument ‘balanced sustainability information’ on dairy farmers’ preferences for attributes of more grass-based feeding systems.

Plant based and novel foods: The future of Swedish diets.

Public support for various policy measures aimed at shifting food consumption towards more sustainability.

When researchers engage in public discourse, scientific findings become
accessible to a broader audience and decision-makers.