Scientific publications

Röös, E., Wood, A., Säll, S., Abou Hatab, A., Ahlgren, S., Hallström, E., Tidåker, P. & Hansson, H. (2023). Diagnostic, regenerative or fossil-free – exploring stakeholder perceptions of Swedish food system sustainability. Ecological Economics. Accepted for publication.

von Greyerz K, Tidåker P, Karlsson J, Röös E. (2023). A large share of climate impacts of beef and dairy can be attributed to ecosystem services other than food production. Journal of Environmental Management 325:116400

Adamie, B., Uehleke, R., Hansson, H., Musshof, O., Hüttel, S. (2022). Dairy cow welfare measures: can production economic data help? Journal of Sustainable Production and Consumption. 32, 296-305.

Guo, A., Bryngelsson, S., Strid, A., Bianchi, M., Winkvist, A., Hallström, E. (2022). Choice of health metrics for combined health and environmental assessments of foods and diets: a systematic review of methods. Journal of Cleaner Production, 365, 132622.

Macura, B., Ran Y., Persson, U.M., Abu Hatab, A., Jonell, M., Lindahl, T and E. Röös. (2022). What evidence exists on the effects of public policy interventions for achieving environmentally sustainable food consumption? A systematic map protocol. Environmental Evidence 11(1):17.

Hammar T, Hansson P-A, Röös E, (2022). Time-dependent climate impact of beef production – can carbon sequestration in soil offset enteric methane emissions?, Journal of Cleaner Production 2022:331

Sieber, P., Ericsson, N., Hammar, T., Hansson, P.-A. (2022). Albedo impacts of current agricultural land use: Crop-specific albedo from MODIS data and inclusion in LCA of crop production, Science of the Total Environment, 2022:835, 155455

Martinsson, E., Hansson, H. (2021) Adjusting eco-efficiency to greenhouse gas emissions targets at farm level – The case of Swedish dairy farms. Journal of Environmental Management. Volume 287, 1 June 2021, 112313.

Bennett, E.M., Biggs, R., Peterson, G.D. and Gordon, L.J., (2021). Patchwork Earth: Navigating pathways to just, thriving, and sustainable futuresOne Earth4(2), pp.172-176.

Röös, E., Bajzelj, B., Weil, C., Andersson, E., Bossio, D. and Gordon, L.J., (2021). Moving beyond organic – A food system approach to assessing sustainable and resilient farming. Global Food Security, 28, p.100487

Lagnelöv, O., Larsson, G., Larsolle, A., & Hansson, P.-A. (2021). Life Cycle Assessment of Autonomous Electric Field Tractors in Swedish Agriculture. Sustainability, 2021:13, 11285