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  • About the program
    • Vision and aims
    • A sustainable food system
    • Partners
    • Steering committee
  • Our research
    • WP1 – Coordination and management
    • WP2 – Setting targets and identifying barriers
    • WP3 – Alternative pathways to sustainable future food systems
    • WP4 – Next generation sustainability and resilience performance indicators
    • WP5 – Agricultural systems with net-zero impact of greenhouse gas emissions
    • WP6 – Towards sustainable food processing, retailing and consumption
    • WP7 – Developing strategies for transformation
    • WP8 – Initiating transformation
  • News
    • News
    • Newsletter
  • Blog
  • Contact

Anne Charlotte Bunge

iStock-481670380-Ukraine-wheat

Can legumes increase food system resilience?

  • Anne Charlotte Bunge , Line Gordon , Mary Scheuermann
  • Wednesday 20 April 2022
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