About the program
Vision and aims
A sustainable food system
Partners
Steering committee
Our research
WP1 – Coordination and management
WP2 – Setting targets and identifying barriers
WP3 – Alternative pathways to sustainable future food systems
WP4 – Next generation sustainability and resilience performance indicators
WP5 – Agricultural systems with net-zero impact of greenhouse gas emissions
WP6 – Towards sustainable food processing, retailing and consumption
WP7 – Developing strategies for transformation
WP8 – Initiating transformation
News
News
Newsletter
Blog
Contact
English
Svenska
About the program
Vision and aims
A sustainable food system
Partners
Steering committee
Our research
WP1 – Coordination and management
WP2 – Setting targets and identifying barriers
WP3 – Alternative pathways to sustainable future food systems
WP4 – Next generation sustainability and resilience performance indicators
WP5 – Agricultural systems with net-zero impact of greenhouse gas emissions
WP6 – Towards sustainable food processing, retailing and consumption
WP7 – Developing strategies for transformation
WP8 – Initiating transformation
News
News
Newsletter
Blog
Contact
English
Svenska
Anne Charlotte Bunge
Can legumes increase food system resilience?
Anne Charlotte Bunge
,
Line Gordon
,
Mary Scheuermann
Wednesday 20 April 2022
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