New report on climate, biodiversity and dietary quality targets for Swedish food production and consumption
Authors: Malin Jonell, Rakel Alvstad, Klara Eitrem Holmgren, Jan Bengtsson, Ingo Fetzer, Line J. Gordon, Garry D. Peterson, Martin Persson, Elin Röös, Amanda Wood.
Goals help us set the right priorities, monitor and track progress, and create a shared vision for how society should develop. In the transition towards sustainable food systems, these goals are crucial. The purpose of this report is to provide a foundation for discussion on the design of goals for Mistra Food Futures (MFF), which aims to make the Swedish food system sustainable and resilient by 2045. These goals are intended to encompass both territorial and consumption aspects, i.e., how Swedish consumption affects both Sweden and the rest of the world.
Access the full report here.
