Identifiera mål för ett hållbart och resilient livsmedelssystem, samt identifiera hinder för att nå målen.
The aim of WP2 is to set the targets that a sustainable and resilient food system needs to achieve, identify likely barriers to these targets, and explore strategies to turn the barriers into leverage points for change.
What are targets for a sustainable and resilient food system by 2045, and what are sub-targets that can be achieved by 2030?
Which are the main barriers to achieve these targets?
What could strategies look like that turn these barriers into leverage points for change?