The aim of WP2 is to set the targets that a sustainable and resilient food system needs to achieve, identify likely barriers to these targets, and explore strategies to turn the barriers into leverage points for change.
Research questions
What are targets for a sustainable and resilient food system by 2045, and what are sub-targets that can be achieved by 2030?
Which are the main barriers to achieve these targets?
What could strategies look like that turn these barriers into leverage points for change?